Low FODMAP Roast Rhubarb with Custard & Ginger Crumbs
Low FODMAP roast rhubarb and creamy vanilla custard topped with ginger crumbs makes a lovely dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Roasting pan
- Oven
- Parchment paper
- Mixing bowl
- Microwave
- Whisk
- Measuring cup
- Plate
Ingredients
- 3 fresh rhubarb (cut into 5cm / 2 inch pieces)
- 1 white sugar
- 6 soft ginger cookie
- 1 brown sugar
- 1 ground cinnamon
- 1/8 ground ginger (just a sprinkle)
- 2 custard powder
- 1/2 vanilla extract
- 2 low FODMAP milk
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