Risotto with Beets, Greens, & Goat Cheese | Carolina® Rice

Ingredients

• 1 cup Carolina® Arborio Rice
• 3 cups reduced-sodium vegetable broth (approx.)
• 2 bay leaves
• ¼ cup olive oil, divided
• 1 onion, diced
• 3 medium golden beets, diced
• ¾ tsp each salt and pepper, divided
• ¾ cup dry white wine
• ½ cup grated Parmesan cheese
• 2 cloves garlic, thinly sliced
• 4 cups chopped beet greens
• ⅓ cup finely crumbled goat cheese