Risotto with Beets, Greens, & Goat Cheese | Carolina® Rice
This tasty beet risotto calls for golden beets, arborio rice, fresh beet greens and goat cheese. Added parmesan makes it irresitsible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup Carolina® Arborio Rice
- 3 cups reduced-sodium vegetable broth (approx.)
- 2 bay leaves
- ¼ cup olive oil, divided
- 1 onion, diced
- 3 medium golden beets, diced
- ¾ tsp each salt and pepper, divided
- ¾ cup dry white wine
- ½ cup grated Parmesan cheese
- 2 cloves garlic, thinly sliced
- 4 cups chopped beet greens
- ⅓ cup finely crumbled goat cheese
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