Risotto With Beets

Ingredients

• 1 large onion, chopped finely
• 30 ml (2 tbsp) olive oil
• 60 ml (4 tbsp) butter
• 500 ml (2 cups / 400 g) Arborio rice, not rinsed
• 250 ml (1 cup) white wine
• 450 g (1 lb) beets, cooked, peeled and diced
• 1 1/4 L (5 cups) chicken stock, at a simmer
• Salt and freshly ground pepper, to taste
• 200 g Blue cheese, rind removed, diced