Skillet Street Corn Salad | Peachy the Magazine
This recipe is featured in our September 2017 Food + Entertaining article, Summer's Bounty. This sunny side dish is a spirited take on a summer classic. Feel free to make this side ahead of time –...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 4 ears of corn, kernels removed (about 4 cups)
- 3 tablespoons canola oil
- 2 garlic cloves, minced
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
- 1/3 cup fresh basil, chopped
- 1/3 cup fresh cilantro, chopped
- 4 ounces crumbled feta
- 1/8 teaspoon chili powder
- Salt and pepper throughout
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