Mexican Street Corn Salad – The Clever Boater
A Smoky, sweet, spicy, and tangy side dish or appetizer. Serve at docktails with nacho chips or as a side dish with Fajitas or Tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecleverboater.com.
Ingredients
- 2 tbsp Vegetable Oil
- 4 ears Fresh Corn (3 cups kernels) ((substitute frozen corn))
- Kosher Salt (to taste)
- 2 tbsp Mayonnaise
- 2 oz Feta or Cotija cheese
- 2 tsp Chili power or flakes (to taste)
- ½ cup Finely sliced scallion greens
- ½ cup Cilantro leaves (finely chopped)
- 1 Jalapeno (seeded and finly chopped)
- 1-2 medium Garlic cloves (pressed or minced)
- 1 tbsp Fresh lime juice
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