Thai Green Curry Roast Lamb

Name: Thai Green Curry Roast Lamb
Ingredients: 1 lamb rack (frenched); 4 tbsp Thai Green Curry Paste; Jasmine rice (cooked, to serve); 1 cucumber (sliced into ribbons); 1 red onion (sliced into rings); 1 punnet cherry tomatoes (sliced in half); ¼ cup Thai basil leaves; ¼ cup mint leaves; 2 bird's eye chillies (sliced); 1 lime (juiced); 2 tbsp fish sauce; 1 tbsp palm sugar (grated); 1 tsp soy sauce; 1 tsp sesame oil

asianinspirations.com.au

A roast lamb rack with the spice and flavours of Thai green curry. Try our Thai Green Curry Roast Lamb for a delicious Thai dinner. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

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Ingredients

1 lamb rack (frenched)
4 tbsp <a href="https://asianinspirations.com.au/recipes/thai-green-curry-paste/">Thai Green Curry Paste</a>
Jasmine rice (cooked, to serve)
1 cucumber (sliced into ribbons)
1 red onion (sliced into rings)
1 punnet cherry tomatoes (sliced in half)
¼ cup Thai basil leaves
¼ cup mint leaves
2 bird's eye chillies (sliced)
1 lime (juiced)
2 tbsp fish sauce
1 tbsp palm sugar (grated)
1 tsp soy sauce
1 tsp sesame oil