Ingredients
- 300 g de fraises
- 80 g de sucre gélifiant (2:1)
- 40 g de beurre
- 130 g de biscuits au beurre
- 400 g de fromage frais
- 2 œufs
- 70 g de sucre
- 1 c. à café de gousse de vanille, moulue
- 1500 g d'eau
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