Ingredients
- 250 g de fraises
- 1 c. à café de sucre vanillé maison
- 50 g de biscuits speculoos
- 50 g de biscuits sablés au beurre
- 20 g de noisettes en poudre
- 50 g de beurre demi-sel
- 100 g de sucre roux
- 2 jaunes d'œufs
- 250 g de mascarpone
- 2 blancs d'œufs
- 1 pincée de sel
- 90 g de fruits rouges frais variés
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