Traditional Deviled Ham Salad » Salads for Lunch
Traditional Deviled Ham Salad How to make deviled ham salad in just 10 minutes! Use your leftover ham from Easter in this easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 3 cups cooked ham
- 2 hard-boiled eggs (peeled)
- 1 stalk celery
- 1 tablespoon sweet pickle relish
- 2 teaspoons chopped onion
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
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