Ingredients
- 100 g de queso parmesano
- 60 g de chalotas
- 150 g de dados de beicon ahumado
- 15 g de aceite de oliva virgen extra
- 1 cucharada de sal gorda
- 500 g de espaguetis
- 4 huevos
- 1 yema de huevo
- 2 pellizcos de pimienta negra molida
- 30 g de aceite de oliva
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