creamy cheesy broccoli chowder by theyogaplantkitchen - FoodSocial
Ingredients
- 1 whole White Onion
- 2 whole Celery
- 2 whole Carrots
- 2 tsp Sea Salt
- 2 cloves Garlic
- 2 pieces Bay Leaf
- 600 grams Potatoes, White
- 2 Tbsp Nutritional Yeast
- 2 whole Broccoli
- 1000 ml Vegetable Stock
- 125 ml Oat Milk Creamer
- 1 tsp Black Peppercorns, Ground Fresh
- 6 Tbsp Tempeh
- 6 Tbsp Vegan Parmesan Cheese, Shredded
- 1 bunch Parsley, Flat Leaf
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