Cauliflower Turmeric Soup
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Ingredients
- 2 Tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp Piquant Post Turmeric Gold
- 1 large head cauliflower cut into bite-sized florets
- 2 tsp salt
- 1 quart water
- 1 1/2 cups coconut milk (full fat milk for creamier texture, low fat milk for lower calories)
- Garnish: chopped cilantro, black pepper, sautéed cauliflower
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