Lemon drizzle cake | Recipes | National Trust

Name: Lemon drizzle cake | Recipes | National Trust
Ingredients: A little oil for greasing; 250g dairy-free margarine or butter; 250g caster sugar; 370g cooked, cooled mashed potato; 5 eggs; 1 lemon, grated zest only; ½ tsp gluten-free baking powder; 225g self-raising gluten-free flour

www.nationaltrust.org.uk

Try this lemon drizzle cake recipe which has an interesting twist, adding mashed potato into the mix for an extra moist and flavourful gluten-free cake.

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Ingredients

A little oil for greasing
250g dairy-free margarine or butter
250g caster sugar
370g cooked, cooled mashed potato
5 eggs
1 lemon, grated zest only
½ tsp gluten-free baking powder
225g self-raising gluten-free flour

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