The Best Gluten Free Lemon Drizzle Cake Recipe | Samsung Food App

Ingredients

• 1 2/3 cups (200 g) plain gluten free flour blend
• 3/4 cup (65 g) almond flour
• 1/2 tsp xanthan gum
• 3 tsp baking powder
• 1 cup (200 g) granulated sugar
• pinch of salt
• 2 sticks (226 g) unsalted butter, softened
• zest of 3 lemons
• 4 medium eggs, room temperature
• 1/2 cup (120 mL) milk, room temperature
• 1 tsp vanilla paste
• 6 tbsp lemon juice ((freshly squeezed))
• 1 cup (120 g) powdered/icing sugar, sifted
• 6 - 7 tsp lemon juice ((freshly squeezed))