Persimmon Jam
Printed in our Winter 2022 issue - A recipe for Persimmon Jam - Courtesy of Dena Lumbang, owner, Kalani Kakes in Elk Grove, California.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Cooking tools:
- Immersion blender
- Canning pot
- Mason jar
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Wooden spoon
- Kitchen timer
Ingredients
- 4 cups fuyu persimmons
- 1/4 cup lemon juice
- 3 tablespoons pectin
- 1 cup sugar
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