Blistered Padron Peppers РSt. Sup̩ry Estate Vineyards & Winery
Blistered Padron Peppers: Sear Padron peppers until deeply browned and serve with lemon zest and olive oil. Perfect as an appetizer or salad topping. Pair with Napa Valley Estate Moscato.
Ingredients
- 1 pound Padron peppers
- 2 T olive oil or vegetable oil for cooking
- Sea salt
- Zest of 1 lemon
- Extra virgin olive oil for after cooking
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