Blistered Padron Peppers & Spiced Nuts and Seeds with Chilli Lime Salt - Ainsley Harriott

Ingredients

• For the Chilli Lime Salt
• 1 tbsp sea salt flakes
• 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes
• zest of 1 lime
• For the Nuts
• 60g sunflower seeds
• 200g cashew nuts or peanuts
• juice of 1 lime
• 2 tsp of light olive oil or sunflower oil
• ½ tsp sweet smoked paprika
• ¼ tsp ground cumin
• ¼ tsp cayenne
• sea salt & freshly ground black pepper
• For the Peppers
• 500g Padron peppers
• 2 tbsp olive oil