The Best Beef and Bean Chili For Fall

Ingredients

• 1 lb. 85% fat, 15% lean ground beef
• 1/2 medium yellow onion, finely diced
• 1 tablespoon minced garlic (I used basically an entire bulb)
• 1 15-oz. can pinto beans, drained and rinsed
• 1 15-oz. can kidney beans, drained and rinsed
• 1 15-oz. can tomato sauce
• 1 15-oz. can diced tomatoes
• 1 serrano pepper, seeded and diced up
• 3 tablespoons tomato paste
• 1 tablespoon maple syrup
• 3 tablespoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoons salt
• 1/4 teaspoon ground pepper
• 1 cup beef broth