Easy Beef and Bean Chili Recipe - Los Angeles Times

Name: Easy Beef and Bean Chili Recipe - Los Angeles Times
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 1 pound ground beef; Kosher salt; freshly ground black pepper; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon sweet paprika; 2 tablespoons double-concentrate tomato paste; 2 tablespoons all-purpose flour; 2 cups beef or chicken stock (or water); 1 can (15 ounces) organic red kidney, pink or pinto beans, undrained; Shredded sharp cheddar or Colby jack cheese, sour cream, diced avocado or guacamole, diced red onion and thinly sliced scallions, for serving

www.latimes.com

All you need is ground beef, a can of beans and some spices to get an easy, satisfying chili on the table in less than 30 minutes.

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Ingredients

2 tablespoons vegetable oil
1 pound ground beef
Kosher salt
freshly ground black pepper
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon sweet paprika
2 tablespoons double-concentrate tomato paste
2 tablespoons all-purpose flour
2 cups beef or chicken stock (or water)
1 can (15 ounces) organic red kidney, pink or pinto beans, undrained
Shredded sharp cheddar or Colby jack cheese, sour cream, diced avocado or guacamole, diced red onion and thinly sliced scallions, for serving