Braised Pork with Chestnuts - LazyCuisine
I searched for many recipes on Xiachufang, but none of them turned out quite right. After many trials, I find this recipe the most satisfying. Note: Always use hot water when braising pork. Hot...
Ingredients
- Chestnuts Add as per your liking
- Pork Belly 500g
- Rock Sugar Approximately 100g
- Star Anise 3 pieces
- Green Onion 3 stalks (white part)
- Ginger As needed
- Cooking Wine 2 tablespoons
- Salt As needed
- Bay Leaves As needed
- Light Soy Sauce 1 tablespoon
- Dark Soy Sauce 1/4 tablespoon
- Sichuan Peppercorns 1 tablespoon
- Dried Chili As needed (skip if you don't like spicy)
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