Braised Pork with Chestnuts - LazyCuisine

Braised Pork with Chestnuts - LazyCuisine

lazycuisine.com

I searched for many recipes on Xiachufang, but none of them turned out quite right. After many trials, I find this recipe the most satisfying. Note: Always use hot water when braising pork. Hot...

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Ingredients

  • Chestnuts Add as per your liking
  • Pork Belly 500g
  • Rock Sugar Approximately 100g
  • Star Anise 3 pieces
  • Green Onion 3 stalks (white part)
  • Ginger As needed
  • Cooking Wine 2 tablespoons
  • Salt As needed
  • Bay Leaves As needed
  • Light Soy Sauce 1 tablespoon
  • Dark Soy Sauce 1/4 tablespoon
  • Sichuan Peppercorns 1 tablespoon
  • Dried Chili As needed (skip if you don't like spicy)

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