Braised red pork recipe | Sainsbury`s Magazine
Feast your eyes on this Chinese-inspired braised red pork recipe from Ching He-Huang. Pieces of pork belly are simmered with spices and soy sauce until you have a luscious dark, sticky dish.
Ingredients
- 1 x 600g pack pork belly slices
- 2 tbsp rapeseed or groundnut oil
- 1 tbsp grated ginger
- 3 tbsp Shaoxing rice wine (or dry sherry)
- 3 star anise
- 1 tsp whole Sichuan peppercorns
- 3 whole dried chillies or ½-1 tsp crushed dried chilli flakes (to taste)
- 250ml chicken stock
- 80ml dark soy sauce
- 3 tbsp light brown soft sugar
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