Vibrant Veggie Burgers | Plant-Based Recipes
Meet the fusion meal you didn’t know you needed. It starts with carrot-based veggie burgers and fries—then we up the ante with a crema made with vegan yogurt and Madras curry powder, a south...
Ingredients
- 1 russet potato, cut into 8 wedges
- 2 oz cashew milk yogurt
- 1 tsp Madras curry powder
- 1 garlic cloves, peeled and minced
- 2 Actual Veggies® Orange Burgers
- 2 pretzel burger buns, sliced and toasted
- 2 oz pickled jalapeños
- 2 tbsp olive oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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