Brussels Sprout Kale Salad with Chicken Recipe | SideChef
Season the dressing with salt and pepper. In a large mixing bowl, toss the cooked quinoa, kale, Brussels sprouts and almonds together until combined. Add the dr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Shredded Chicken
- 2 cups Kale
- 2 cups Brussels Sprouts
- 1/2 cup Walnut
- 1/4 cup Parmesan Cheese
- 1/2 cup Onion
- 3 tablespoons Just Jan’s® Tangerine Marmalade
- 1 tablespoon Unsalted Butter
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Ground Black Pepper
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