Beef Birria Arepas - Recipes | Goya Foods

Ingredients

• 3 lb. beef chuck, cut into 3-inch cubes
• 1½ tbsp. Adobo All-Purpose Seasoning with Pepper
• 1 can Red Enchilada Sauce
• 1 packet Powdered Beef Flavored Bouillon
• ½ cup chopped yellow onion
• ¼ cup Red Wine Vinegar
• 1 tbsp. Minced Garlic
• 2 tsp. Ground Cumin
• 2 tsp. Ground Oregano
• 1 cup Vegetable Oil
• 2 Bay Leaf
• 1 Cinnamon Sticks
• 1½ cups Masarepa – Pre-Cooked White Corn Meal
• 1½ cups warm water
• 2 tbsp. unsalted butter, melted, plus more for coating skillet
• 2 oz. Quesadilla Shredded Cheese
• Pinch salt
• ½ cup finely chopped white onion
• 2 tbsp. chopped fresh cilantro
• Lime wedges, for serving