Beef Birria Arepas from Goya - Goodtaste with Tanji

Ingredients

• 3 lbs beef chuck, cut into 3-inch cubes
• 1½ Tbsp Goya Adobo All-Purpose Seasoning
• 1 can (28 oz) Goya Red Enchilada Sauce
• 1 packet Goya Powdered Beef Flavored Bouillon
• ½ cup chopped yellow onion
• ¼ cup Goya Red Wine Vinegar
• 1 Tbsp Goya Minced Garlic
• 2 tsp Goya Ground Cumin
• 2 tsp Goya Ground Oregano
• 1 cup Goya Vegetable Oil
• 2 Goya Bay Leaves
• 1 Goya Cinnamon Stick
• 2 cups water
• 1½ cups Goya Masarepa - Pre-Cooked White Corn Meal
• 1½ cups warm water½
• 2 Tbsp unsalted butter, melted, plus more for coating skillet
• 2 oz Quesadilla Shredded Cheese, plus more for serving
• Pinch salt
• ½ cup finely chopped white onion
• 2 Tbsp chopped fresh cilantro
• Lime wedges, for serving