Buttery Orecchiette with Crispy Pancetta and Peas - Serving Dumplings

Ingredients

• 7 ounces orecchiette
• 5 ounces frozen green peas
• 5 ounces pancetta (cut into small pieces or matchsticks)
• 2 garlic cloves (minced)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• ½ tsp salt
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 4 tbsp grated Parmesan
• 1 ounce panko bread crumbs
• 3 tbsp olive oil
• salt
• black pepper