Orecchiette with Mushrooms, Peas and Pancetta
Delight in a quick and easy pasta dish: Orecchiette with mushrooms, peas, and pancetta. Perfect for a flavorful weeknight meal.
Ingredients
- 500 gram orecchiette
- 2 tablespoon extra virgin olive oil
- 150 gram pancetta, cut into thin pieces
- 4 clove garlic, chopped finely
- 250 gram swiss brown mushrooms, sliced thinly
- 1 cup (120g) frozen peas
- 2 tablespoon lemon juice
- 1 teaspoon finely grated lemon rind
- 3/4 cup (60g) finely grated parmesan cheese
- 1/2 cup coarsely chopped parsley, optional
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