Fresh Summer Corn Bisque - Edible Santa Barbara and Wine Country
Creamy summer corn bisque made without cream, relying on potatoes for a silky texture. Hand-strained for elegance, topped with purple basil.
Ingredients
- 4 teaspoons unsalted butter
- 1 large white onion (chopped)
- 1 carrot (peeled and chopped)
- 1 stalk celery (chopped)
- 1 teaspoon coarse salt
- 2 quarts chicken stock (organic)
- 1-2 small Melody potatoes (or other yellow potatoes, peeled and cubed)
- 8-10 ears sweet white corn
- Finely ground white pepper (to taste)
- Purple basil leaves (for garnish)
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