Vegan Mac and Cheese with Kale Chips - San Remo

Name: Vegan Mac and Cheese with Kale Chips - San Remo
Total time: 30 min
Ingredients: 250g San Remo Elbows (half a 500g packet); 1/2 bunch kale; 2 tbsp olive oil; Salt, to taste; Pepper, to taste; Sprouts (optional); 2 tbsp parsley, chopped (optional); Chilli flakes (optional); 1 cup coconut milk; 1/2 cup cashews, soaked for at least 8 hours, drained and rinsed**; 1/4 cup nutritional yeast flakes; 1 tbsp arrowroot powder; 2 garlic cloves, minced; 1 1/2 tsp onion flakes; 1/2 tbsp apple cider vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp miso paste (optional, for more umami flavour); 1/2 tsp turmeric (optional, just for colour); ** If you forgot to soak the cashews, boil some water and cover them, let sit for 10 minutes and you’re good to go!

sanremo.com.my

- Preheat oven to 110°C . - Wash kale and dry thoroughly, then tear into small pieces, discarding hard stems.

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Ingredients

250g San Remo Elbows (half a 500g packet)
1/2 bunch kale
2 tbsp olive oil
Salt, to taste
Pepper, to taste
Sprouts (optional)
2 tbsp parsley, chopped (optional)
Chilli flakes (optional)
1 cup coconut milk
1/2 cup cashews, soaked for at least 8 hours, drained and rinsed**
1/4 cup nutritional yeast flakes
1 tbsp arrowroot powder
2 garlic cloves, minced
1 1/2 tsp onion flakes
1/2 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1 tbsp miso paste (optional, for more umami flavour)
1/2 tsp turmeric (optional, just for colour)
** If you forgot to soak the cashews, boil some water and cover them, let sit for 10 minutes and you’re good to go!