Vegan Gravy | Sysco Foodie

Ingredients

• 3 small Sysco Imperial Fresh onions, skins reserved
• 4 small Sysco Imperial Fresh shallots, skins reserved
• 5 medium Sysco Imperial Fresh carrots, skin on, ends removed
• 2 small Sysco Imperial Fresh yellow beets, skin on, ends removed
• 1 medium head Sysco Imperial Fresh cauliflower
• 1 Sysco Imperial Fresh acorn squash, halved and seeded
• 2 bulbs Sysco Natural garlic, halved
• 4 Tbsp. miso paste
• 2 Tbsp. tomato paste
• 4 oz. dried shiitake mushrooms
• ½ bunch Sysco Natural fresh thyme
• ½ bunch Sysco Natural fresh sage
• 4 Sysco Imperial McCormick bay leaves
• 2 Tbsp. Sysco Imperial McCormick whole black peppercorns
• 1 gallon cold water
• 2 Tbsp. cornstarch dissolved in ¼ cup water, or all-purpose flour