Vegan Gravy - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 1 red onion
• 200 g chestnut mushrooms
• 80 g carrot
• 90 g celery
• 20 g sunflower oil
• 15 g vegan margarine
• ½ tsp fine sea salt
• 1 dried bay leaf
• 1 sprig fresh thyme
• 2 tsp brown sugar
• 1 tsp plain flour
• 1 heaped tsp vegetable stock paste, homemade
• 350 g water
• 80 g red wine
• 20 g dark soy sauce
• 10 g red wine vinegar
• ½ tsp mustard