Strawberry, Lychee and Passion Fruit Pavlova Recipe
See this Strawberry, Lychee and Passion Fruit Pavlova Recipe at The Oxford Magazine. Visit our website for more pavlova recipes and ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Plate
Ingredients
- 4 egg whites
- 315g caster sugar
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
- 1 tbsp cornflour
- 400g strawberries, hulled and quartered
- 8 lychees (peeled and stoned if fresh, or tinned), halved
- 2 passion fruit
- 1 tbsp light brown muscovado sugar
- 400ml whipping cream
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