Pavlova With Passionfruit And Caramelized Honey Mousse
www.wearetateandlylesugars.com
Meringue and fruit may be a pretty simple recipe, but pavlovas are still one of our favourite desserts ever! View the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 6 Egg whites
- 1/2 tsp Cream of tartar
- 300 g Golden caster sugar
- 1 tsp Cornflour
- 1 tsp Vinegar
- Pulp of 6 large Passion fruit
- 180 g Honey
- 725 g Cream
- 2 Gelatine leaves
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