Strawberry, Lychee and Passion Fruit Pavlova Recipe
See this Strawberry, Lychee and Passion Fruit Pavlova Recipe at The Oxford Magazine. Visit our website for more pavlova recipes and ideas.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Plate
Ingredients
- 4 egg whites
- 315g caster sugar
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
- 1 tbsp cornflour
- 400g strawberries, hulled and quartered
- 8 lychees (peeled and stoned if fresh, or tinned), halved
- 2 passion fruit
- 1 tbsp light brown muscovado sugar
- 400ml whipping cream
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