Ingredients
- Injera – 4 pieces
- Vegetable Oil – 1/4 cup
- Onion – 1 large, chopped
- Garlic – 3 cloves, minced
- Ginger – 1 inch, grated
- Berbere Spice – 2 tablespoons
- Tomatoes – 2 medium, diced
- Salt – To taste
- Fresh Cilantro – 1/4 cup, chopped
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