Toddler Friendly Spinach Banana Mini-Muffins
These super tasty mini muffins make an ideal breakfast during busy weekday mornings. Plus, packed with veggies and made with no nuts, gluten, dairy, or eggs (no refined sugar to be found here...
Ingredients
- 2 chia eggs (2 tablespoons chia seeds mixed with 8 tablespoons of water) or you can use 2 regular eggs
- 2 cups whole rolled oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup oat milk (or almond or whole milk)
- 2 cups packed spinach leaves
- 2 very ripe large bananas
- 1/4 cup coconut sugar or pure maple syrup (you can leave out if making for babies)
- 1 tsp vanilla dark chocolate chips (optional)
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