Double Raspberry Ice Cream | culture: the word on cheese
We can't get enough of raspberries and cream, do we're doubling down on the combo in this treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 6 cups fresh or frozen raspberries (partially thawed if frozen)
- ¼ cup lemon juice
- ¼ cup water
- 2 tablespoons granulated sugar
- 1 tablespoon vodka
- 2 cups heavy cream
- 1 cup whole milk
- 5 egg yolks
- 1 cup granulated sugar
- 1½ cups fresh or frozen raspberries (partially thawed if frozen)
- ½ cup corn syrup
- 1 tablespoon lemon juice
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