Crusty Cob Loaf with Garlic Butter Prawns
This cob loaf recipe combines two favourites - crusty garlic bread AND garlic prawns. It's our crusty cob loaf with garlic prawns recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 175 g butter, softened
- 3 cloves garlic, crushed
- ¼ cup chives, chopped finely
- ½ tsp chilli flakes
- 1 (450g) cob loaf
- 2 tbsp extra virgin olive oil
- 1½ kg uncooked medium prawns, peeled, de-veined, tails intact
- 2 cups watercress sprigs, to serve
- Lemon wedges, to serve
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