Slow Cooker Wattleseed Bread - IQS Recipes

Ingredients

• 200 g rye flour.
• 200 g white spelt flour (or regular plain white flour).
• 50 g plain white flour.
• 2 teaspoons sea salt.
• 1 tablespoon instant yeast.
• 300 ml water.
• 1/4 cup sunflower seeds.
• 1 1/2 tablespoon wattleseed, ground.
• 1 tablespoon rice malt syrup.
• 3 ml extra virgin olive oil.