Slow Cooker Rye Bread Recipe - Grit
Made in a slow cooker, this rye bread recipe couldn’t be easier.
Ingredients
- 3/4 cup warm water
- 1 tablespoon honey
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 teaspoons caraway seeds
- 2 teaspoons fennel seeds
- 2 tablespoons extra-virgin olive oil
- 1 3/4 cups all-purpose organic einkorn flour, plus more for dusting
- 3/4 cup rye flour
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