Wonton Recipe - Pork & Prawn
These pork and prawn wontons are little pockets of pork and shrimp, bursting with delicious briny, juicy, sweetness! A popular Chinese dish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Spider strainer
- Mixing bowl
- Plate
- Filling tray
- Pot
- Stove
- Freezer
- Measuring spoon
- Serving bowl
Ingredients
- 250g minced pork
- 8 tiger prawn (minced)
- 1 tsp ginger (grated)
- 2 cloves garlic (minced)
- 1 egg
- 3 tsp soy sauce
- 2 tsp Shaoxing wine (optional)
- ¼ tsp white pepper
- 2 tsp corn flour
- 1 spring onions (sliced), and extra for garnish
- 1 packet of wonton skin
- 3 cups chicken broth
- Salt to taste
- White pepper to taste
- Sesame oil to taste
More Like This
Food and Travel Magazine | Pork and prawn wontons
foodandtravel.com
Pork and Prawn Boiled Wontons Recipe | Food Network UK
foodnetwork.co.uk
Stashcook | Pork and prawn wonton soup
stashcook.com
Pork and Prawn Wontons Recipe
greatbritishchefs.com
Prawn Wontons – Dee-Licious
deelicioustv.com
Steamed Pork & Prawn Wontons
constantcookbook.com
Homemade Pork Wontons
spicetopiacooks.com
Wonton Soup — Easy Chinese Recipe
petitegourmets.com