Macadamia Nut Biscotti | Kipuka Mills

Ingredients

• 1 cup macadamia nut flour
• 2 cups AP Flour
• 1.50 tsp Baking Powder
• ½ tsp Kosher Salt
• ½ cup Granulated Sugar
• ¾ tsp Brown Sugar
• 3 Eggs
• 3.76 oz Macadamia nut oil
• 2 tbsp Vanilla Extract