Macadamia Biscotti

Ingredients

• 2-1/4 cups all-purpose flour
• 1 cup macadamia nuts (coarsely chopped)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter (softened)
• 2 tsp grated lemon zest
• 1 tsp vanilla extract
• 1-1/2 tsp baking powder
• 1/2 tsp salt
• 2 eggs