Cheddar And Parmesan Cream | Food by Drygast
This velvety sauce combines the sharpness of cheddar with the nuttiness of Parmesan, creating a decadent topping or dip that's both easy to make and irresistibly delicious.
Ingredients
- 50 g Cheddar Cheese
- 50 g Parmesan
- 100 g (1 dl) Double Cream 40% fat
- 42 g (2 pcs) Eggyolk
- 100 g Rapeseed oil
- 5 g (1 tsp) Sherry Vinegar
- 1 g (1 pinch) Salt
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