Cheddar And Parmesan Cream | Food by Drygast

Cheddar And Parmesan Cream | Food by Drygast

www.foodbydrygast.com

This velvety sauce combines the sharpness of cheddar with the nuttiness of Parmesan, creating a decadent topping or dip that's both easy to make and irresistibly delicious.

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Ingredients

  • 50 g Cheddar Cheese
  • 50 g Parmesan
  • 100 g (1 dl) Double Cream 40% fat
  • 42 g (2 pcs) Eggyolk
  • 100 g Rapeseed oil
  • 5 g (1 tsp) Sherry Vinegar
  • 1 g (1 pinch) Salt

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