Bacon Egg Biscuit Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 8 slices Bacon (cooked and crumbled)
- 6 Eggs (beaten)
- 1 cup Milk
- 1 can Biscuits (cut into quarters)
- 1 cup Cheddar cheese (shredded)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
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