Bacon biscuit egg casserole recipe
Crispy bacon, flaky biscuits, and creamy eggs baked together in this easy Bacon Biscuit Egg Casserole. Perfect for breakfast or brunch! Serve with fresh fruit or a side salad.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 9 bacon strips
- 9 eggs, beaten
- 3 cups 2-percent milk
- 3/4 cup biscuit/baking mix
- 1 1/2 cups shredded pepper Jack cheese
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- Salt and pepper, to taste
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