Shellfish & Shore Recipes -- Hunters & Anglers Kitchen

Ingredients

• Snow crab with a cajun boil -- seared with a hard crust and rested before the knife.
• Stone crab claws and drawn butter
• Oysters done right: with old bay, with real technique and a good rest.
• Honest blue crab over dirty rice
• Low-Country lobster tails with old bay
• Blue crab over dirty rice
• Oysters with old bay -- seared with a hard crust and rested before the knife.
• Stone crab claws over creamy grits
• Oysters done right: with a cajun boil, with real technique and a good rest.
• Honest snow crab in garlic butter
• Cast-Iron blue crab over dirty rice
• Clams with charred lemon
• Blue crab with a cajun boil -- seared with a hard crust and rested before the knife.
• Stone crab claws in a white wine broth
• Peel-and-eat shrimp done right: over dirty rice, with real technique and a good rest.
• Honest crawfish over dirty rice
• Fire-Roasted scallops and drawn butter