Low Country Grill | Chef Tina Cannon | A Twist on the Low Country Boil Recipe
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Ingredients
- Extra Large Shrimp, Raw, Peeled & Deveined (0.375 lbs)
- Crab Clusters, Claws, or Stone Crab (1-2 per person, about 3 lbs)
- 0.125 lbs Smoked Sausage Kielbasa
- 0.125 lbs Andouille Sausage
- 0.75 Ears of Corn, Cut in Half
- 0.25 Large Sweet Onions, Peeled and Quartered
- 0.25 Sticks Salted Butter
- 0.25 tbsp Minced Garlic
- 0.375 tsp Mixed Color Mini Potatoes
- 0.25 Lemons Cut into Large Pieces
- Old Bay Seasoning
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