Lemony Sorbet Wine Milkshake · Faith Middleton's Food Schmooze
Another idea for refreshing summer drinking coming your way!
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Cooking tools:
- Mixing bowl
- Whisk
- Microplane
- Spatula
- Glass
Ingredients
- 1 pint good-quality lemon sorbet ((Alex used Blue Moon Sorbet. It’s made in VT, and available all over New England).)
- 1/2 bottle dry sparkling rosé ((or Cava or any sparkling wine))
- Zest of 1 lemon ((you’ll need some fine zest to incorporate into the cocktail, but some larger ribbons for garnish))
- 2 shots vodka
- 2 tablespoons heavy cream
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